Description
Self-Rising Flour is most commonly used for baking cakes and biscuits. This flour is a combination of all purpose flour with added salt and leavening (baking powder).
Self-Rising Flour is most commonly used for baking cakes and biscuits. This flour is a combination of all purpose flour with added salt and leavening (baking powder).
Weight | 5.17 lbs |
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Dimensions | 6 × 3 × 15 in |
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