Sir Lancelot Flour (High Gluten)

$4.55 Price Excluding Tax

SKU: 1809 Categories: ,


Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

Additional information

Weight 5.00 lbs
Dimensions 7 × 5 × 12 in


There are no reviews yet.

Be the first to review “Sir Lancelot Flour (High Gluten)”