Sir Lancelot Flour (High Gluten)

$4.30 Price Excluding Tax

SKU: 1809 Categories: ,

Description

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

Additional information

Weight 5.00 lbs
Dimensions 6 × 5 × 15 in

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