Description
Directions: Add 2 tbsp. dry yeast to 1-1/2 cups warm water. Let set 5 minutes. Add this package mix and stir with large spoon. Knead 5-7 minutes until smooth and soft, cover. Let rise 45 minutes, divide into 24 rolls. Let rise until double, Bake at 375 Degrees, for 25-30 minutes.
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