Gluten Free Sweet Sorghum Flour

Description

A millet-like grain, Sorghum is America’s third leading cereal crop. Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. An irresistible scone recipe is on the label and you can add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.