|Dimensions||4 × 3 × .5 in|
$1.40 Price Excluding Tax
Red Star Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. This Angel Cream controls the pH of egg whites more effectively than Cream of Tartar which results in increased volume and more uniform texture of the finished cakes.
The Cheese Shop started on the back porch of the Hershberger family in the early 1960's.
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